Work

Sensory Properties, Consumer Perception, and Analytical Assessment of Reformulated Reduced Sodium Ready to Eat Products

Year: 2019

Type: dissertation

Source: Research Exchange (Washington State University)

Author: Sasha M. Barnett

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W3084300314

Cites: 119

Cited by:

Related to: 10