Work

Potential consequences of COVID-19 for sustainable meat consumption: the role of food safety concerns and responsibility attributions

Year: 2020

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-04-2020-0332

Author: Xisi Yang

Institution: HHL Leipzig Graduate School of Management

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3084774006

FWCI: 3.324

Cites: 78

Cited by: 43

Related to: 10