Work

Brettanomics I: The Cost ofBrettanomycesin California Wine Production

Year: 2020

Type: article

Source: Journal of Wine Economics

DOI: 10.1017/jwe.2020.20

Authors: Julian M. Alston, Torey Arvik, Jarrett Hart, James T. Lapsley

Institutions: Giannini Foundation of Agricultural Economics, University of California, Davis

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W3084820997

FWCI: 5.078

Cites: 11

Cited by: 17

Related to: 10