Work

Investigation of quality changes in apples, preserved by drying, dehydrofreezing and freeze-drying

Year: 2000

Type: article

Source: Acta periodica technologica

Authors: S Masovic, Miodrag Janković, Elena P. Radulović

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3085518813

FWCI:

Cites:

Cited by: 1

Related to: 10