Work

Effect of Dietary Lutein and Apocarotenoic Acid Ethyl Ester Supplementation on the Lipid Oxidation of Broiler Meat during Storage

Year: 2003

Type: article

Source: Korean Journal for Food Science of Animal Resources

Authors: 민병진, 김혜정, 강창기

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3085739315

FWCI:

Cites:

Cited by: 4

Related to: 10