Work

Antioxidant, hypoglycemic and anti-hypertensive properties of extracts derived from peel, fruit and kernel of Salak

Year: 2020

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-03-2020-0233

Authors: Seok Shin Tan, Seok Tyug Tan, Chin Xuan Tan

Institutions: Management and Science University, IMU University, Universiti Tunku Abdul Rahman

Language: English

Topic: Natural Antidiabetic Agents Studies

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W3086048304

FWCI: 0.801

Cites: 24

Cited by: 10

Related to: 10