Work

Role of lactic acid bacteria on chemical compositions of fish sauce

Year: 2008

Type: dissertation

Author: Natteewan Udomsil

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3087275551

Cites: 127

Cited by: 3

Related to: 10