Identity and the Culinary Diasporic Memoir: Asserting the Arab Selfhood through Food in Suheir Hammad’s Drops of this Story and Diana Abu Jaber’s The Language of Baklava
Year: 2020
Type: article
Source: مجلة إشكالات في اللغة و الأدب
Authors: Soumaya Guebla, Hocine Maoui
Institution: Badji Mokhtar-Annaba University
Language: Arabic
Subfield: Literature and Literary Theory
Field: Arts and Humanities
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W3087286941