Work

Pineapple (Ananas comosus): A comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products

Year: 2020

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109675

Authors: Maimunah Mohd Ali, Norhashila Hashim, Samsuzana Abd Aziz, Ola Lasekan

Institution: Universiti Putra Malaysia

Language: English

Topic: Pineapple and bromelain studies

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3087425159

FWCI: 3.673

Cites: 82

Cited by: 373

Related to: 10