Work

3D Printing of cultured meat products

Year: 2020

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2020.1815172

Authors: Harish K. Handral, Shi Hua Tay, Weng Wan Chan, Deepak Choudhury

Institutions: National University of Singapore, Agency for Science, Technology and Research, Bioprocessing Technology Institute

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Industrial and Manufacturing Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3087554461

FWCI: 1.564

Cites: 56

Cited by: 228

Related to: 10