Work

Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study

Year: 2020

Type: article

Study design: Observational Study

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2020.09.013

Authors: Joanna Kaluza, Shoko Komatsu, Mara Lauriola, Holly R. Harris, Leif Bergkvist, Karl Michaëlsson, Alicja Wolk

Institutions: Warsaw University of Life Sciences, Karolinska Institutet, Sendai University, University of Washington, Fred Hutch Cancer Center, Uppsala University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Swedish Cancer Foundation, Vetenskapsrådet

Awards: Central Sweden Cohorts & Biobank, G4892167017, The Swedish Mammography Cohort (SMC, est. 1987) - maintenance and data collection, G8065197424

OpenAlex ID: W3087629537

FWCI: 4.646

Cites: 30

Cited by: 44

Related to: 10