Work

Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii

Year: 2020

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109663

Authors: Javier Ruiz, Miguel de Celis, María de Toro, Ana Mendes-Ferreira, Doris Rauhut, Antonio Santos, Ignacio Belda

Institutions: Universidad Complutense de Madrid, Center for Biomedical Research of La Rioja, University of Trás-os-Montes and Alto Douro, Hochschule Geisenheim University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3088019866

FWCI: 2.4

Cites: 59

Cited by: 43

Related to: 10