Work

Effect of integrated nutrient management and micronutrients on post harvest quality parameters and shelf life of mango (Mangifera indica L.) Cv. Banganapalli under high density planting

Year: 2018

Type: article

Abstract: The field experiment was conducted to know the effect of integrated nutrient management and micronutrients on post harvest quality parameters and shelf life of mango (Mangifera indica L.) Cv. Banganapalli under high density planting. The results indicated that maximum total soluble solids (17.76 0Brix), total sugars (13.43 %), Reducing sugars (5.23 %), Non reducing sugars (8.20 %), Ascorbic acid (32.36 mg/100g pulp) and Shelf life (12.90 days) with minimum acidity (0.304 %) are exhibited by the application of F2M2 - 50% RDF + 50% VC +250 g Azotobacter + (0.8%) ZnSO₄ + (0.5%) H₃BO₃ + (0.5%) FeSO₄ / tree.

Source: International Journal of Chemical Studies

Authors: Y Ravikiran, M Hanuman Nayak, Veena Joshi, D. Saida Naik

Language: English

Topic: Agricultural Science and Fertilization

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W3088273620

FWCI:

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