Work

Encapsulated probiotic cells: Relevant techniques, natural sources as encapsulating materials and food applications – A narrative review

Year: 2020

Type: review

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109682

Authors: F.J. Rodrigues, M.F. Cedran, J.L. Bicas, H.H. Sato

Institution: Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funder: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

OpenAlex ID: W3088993369

FWCI: 2.788

Cites: 206

Cited by: 337

Related to: 10