Work

Development of Value-Added Products in Aquaculture

Year: 2011

Type: article

Source: Avances en Nutrición Acuicola

Author: Michael T. Morrissey

Institution: Oregon State University

Language: Spanish

Topic: Food Industry and Aquatic Biology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3089379281

FWCI:

Cites: 23

Cited by: 4

Related to: 10