Work

Selection of potential molecular markers for cheese ripening and quality prediction by NMR spectroscopy

Year: 2020

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2020.110306

Authors: Yangyi Chen, William MacNaughtan, Paul Jones, Qian Yang, Huw Williams, Tim Foster

Institution: University of Nottingham

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Smithsonian Institution, Engineering and Physical Sciences Research Council, Innovate UK

Awards: OPTIMAL, G3731219255

OpenAlex ID: W3089864966

FWCI: 1.135

Cites: 35

Cited by: 17

Related to: 10