A case study on strategies to deal with the impacts of COVID-19 pandemic in the food and beverage industry
Year: 2020
Type: article
Source: Operations Management Research
Institutions: University of Technology Sydney, University of Dhaka
Language: English
Topic: COVID-19 Pandemic Impacts
Subfield: Economics and Econometrics
Domain: Social Sciences
Open Access status: bronze
OpenAlex ID: W3090681837