Work

The logistics of the short food supply chain: A literature review

Year: 2020

Type: article

Source: Sustainable Production and Consumption

DOI: 10.1016/j.spc.2020.10.002

Authors: Claudia Paciarotti, Francesco Torregiani

Institution: Marche Polytechnic University

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger, Industry, innovation and infrastructure

Open Access status: green

OpenAlex ID: W3091634162

FWCI: 18.4

Cites: 175

Cited by: 261

Related to: 10