Work

Prospective study of a diabetes risk reduction diet and the risk of breast cancer

Year: 2020

Type: article

Study design: Observational Study

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/nqaa268

Authors: Jae H Kang, Cheng Peng, Jinnie J Rhee, Maryam S Farvid, Walter C Willett, Frank B Hu, Bernard A Rosner, Rulla Tamimi, A Heather Eliassen

Institutions: Brigham and Women's Hospital, Stanford Medicine, Stanford University, Harvard University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Susan G. Komen for the Cure, National Institutes of Health, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1195446685, G2214254730, G2664713501, G2718683818, G294025628, Dietary and Hormonal Determinants of Cancer in Women, G4156514597, G5618832221, G6928815926, G885693336

OpenAlex ID: W3091808500

FWCI: 5.511

Cites: 104

Cited by: 51

Related to: 10