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Health Benefits of Silybum marianum : Phytochemistry, Pharmacology, and Applications

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Year: 2020
Type: review
Source: Journal of Agricultural and Food Chemistry
DOI: 10.1021/acs.jafc.0c04791
Authors: Xin Wang, Zhen Zhang, Shuai-Cheng Wu
Institutions: Qingdao Agricultural University, Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University
Language: English

Topic: Silymarin and Mushroom Poisoning
Subfield: Pulmonary and Respiratory Medicine
Field: Medicine
Domain: Health Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation
Awards: G2372127758, G252196028
OpenAlex ID: W3092013985
FWCI: 1.821
Cites: 203
Cited by: 118
Related to: 10
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