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Chemical composition and health benefits of coconut oil: an overview

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Year: 2020
Type: review
Source: Journal of the Science of Food and Agriculture
DOI: 10.1002/jsfa.10870
Authors: Afka Deen, Rizliya Visvanathan, Dhanushki Wickramarachchi, Nazrim Marikkar, Sirinivas Nammi, Barana C Jayawardana, Ruvini Liyanage
Institutions: University of Peradeniya, National Institute of Fundamental Studies, Western Sydney University
Language: English

Topic: Coconut Research and Applications
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W3092261146
FWCI: 1.996
Cites: 109
Cited by: 228
Related to: 10
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