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Chemical composition and health benefits of coconut oil: an overview
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Year:
2020
Type:
review
Source:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10870
Authors:
Afka Deen,
Rizliya Visvanathan,
Dhanushki Wickramarachchi,
Nazrim Marikkar,
Sirinivas Nammi,
Barana C Jayawardana,
Ruvini Liyanage
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Institutions:
University of Peradeniya,
National Institute of Fundamental Studies,
Western Sydney University
Language:
English
Topic:
Coconut Research and Applications
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W3092261146
FWCI:
1.996
Cites:
109
Cited by:
228
Related to:
10