Gastronomía, historia y cultura afrodescendiente de las comunidades Chota y Salinas en Imbabura, Ecuador
Year: 2016
Type: article
Source: Revista Ecos de la Academia
Language: Spanish
Topic: Afro-Latin American Studies
Subfield: Cultural Studies
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3092667276
