Work

Intention to purchase wellbeing food among Korean consumers: An application of the Theory of Planned Behavior

Year: 2020

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2020.104101

Authors: Hui-Rang Lim, Soyoung An

Institutions: Kyungsung University, Dongbei University of Finance and Economics

Language: English

Topic: Behavioral Health and Interventions

Subfield: Applied Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W3092741083

FWCI: 16.49

Cites: 36

Cited by: 133

Related to: 10