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백김치 발효중 주요 미생물 군집의 분리 및 동정

Year: 1997

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: 오승희, 하태익, 장명호

Language: Korean

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3092813143

FWCI:

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Related to: 10