Work

Factors associated with the inflammatory potential of the Brazilian population’s diet

Year: 2020

Type: article

Study design: Observational Study

Source: British Journal Of Nutrition

DOI: 10.1017/s0007114520004079

Authors: Natália Oliveira Pereira, Carolina Abreu de Carvalho, Naiara Sperandio, Karla Danielle Silva Marques, Poliana Cristina de Almeida Fonseca Viola, Nitin Shivappa, James R. Hébert, Ana Karina Teixeira da Cunha França

Institutions: Universidade Federal do Maranhão, Universidade Federal do Rio de Janeiro, Universidade Federal do Piauí, University of South Carolina, Connecting Health Innovations (United States)

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Reduced inequalities

Open Access status: closed

OpenAlex ID: W3093196595

FWCI: 0.727

Cites: 33

Cited by: 11

Related to: 10