Work

Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

Year: 2020

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2020.105002

Authors: Maartje P. Poelman, Marleen Gillebaart, Caroline Schlinkert, S. Coosje Dijkstra, Elianne Derksen, Frederike Mensink, Roel C.J. Hermans, Pleun Aardening, Denise de Ridder, Emely de Vet

Institutions: Wageningen University & Research, Utrecht University, Amsterdam Public Health, Vrije Universiteit Amsterdam, Netherlands Nutrition Centre, Maastricht University

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Ministry of Health, Ministerie van Landbouw, Natuur en Voedselkwaliteit

OpenAlex ID: W3093474585

FWCI: 38.85

Cites: 51

Cited by: 314

Related to: 10