Work

Fermented cheese-like vegan product: scale up from a domestic preparation to an industrial production

Year: 2016

Type: conference-paper

Source: Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna)

Authors: Giulia Tabanelli, Chiara Montanari, Lucia Vannini, Giorgia Gozzi, Fausto Gardini

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3093687049

FWCI:

Cites: 2

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Related to: 10