Work

Review on the potential application of non-phenolic compounds from native Latin American food byproducts in inflammatory bowel diseases

Year: 2020

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2020.109796

Authors: Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Patricia Diez-Echave, Teresa Vezza, Julio Galvez, Cinthia Baú Betim Cazarin, Mário Roberto Maróstica Junior

Institutions: Universidade Estadual de Campinas (UNICAMP), Universidad de Granada, Instituto de Investigación Biosanitaria de Granada

Language: English

Topic: Inflammatory Bowel Disease

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

Awards: G2074332723, G2337961532, G2391893885, Action of Brazilian berries on metabolic parameters and cognitive performance of obese animals, G4248021703, G4928383404, G54702028, G7910832400

OpenAlex ID: W3094673152

FWCI: 1.96

Cites: 256

Cited by: 30

Related to: 10