Work

Evaluation of the effectiveness of the food hygiene courses.

Year: 2005

Type: dissertation

Authors: Victor Ferrito, Alistair Lowell

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Quality education, Good health and well-being

Open Access status: closed

OpenAlex ID: W3094717526

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