Work

Comparision and analysis of Lactobacillus delbrueckii subsp. bulgaricus on producing volatile compounds in fermented milk.

Year: 2017

Type: article

Source: Zhongguo rupin gongye

Authors: Wu ShiMei, Tin RuLin, Weiyi Ren, Dan ToNe, Tiansong Sun, Menghebilige

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3094812665

FWCI: 0.247

Cites:

Cited by: 1

Related to: 10