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Review of the relationships among polysaccharides, gut microbiota, and human health

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Year: 2020
Type: review
Source: Food Research International
DOI: 10.1016/j.foodres.2020.109858
Authors: Qianqian Song, Yikun Wang, Lixing Huang, Mingyue Shen, Yue Yu, Qiang Yu, Yi Chen, Jianhua Xie
Institutions: Nanchang University, State Key Laboratory of Food Science and Technology
Language: English

Topic: Gut microbiota and health
Subfield: Molecular Biology
Field: Biochemistry, Genetics and Molecular Biology
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, State Key Laboratory of Food Science and Technology, Nanchang University
Award: G2080217125
OpenAlex ID: W3094828263
FWCI: 3.836
Cites: 126
Cited by: 378
Related to: 10
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