Work

Improvement of wine yeast strains using adaptive evolution

Year: 2015

Type: conference-paper

Source: HAL

Authors: Cadière, Axelle, Tilloy, Valentin, Camarasa, Carole, Bigey, Frederic, Guezenec, Stephane, Galeote, Virginie, Dequin, Sylvie

Institution: Sciences pour L’Œnologie

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W3094838661

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