Work

Gluten cross-contact from common food practices and preparations

Year: 2020

Type: article

Source: Clinical Nutrition

DOI: 10.1016/j.clnu.2020.10.053

Authors: Katharine Parsons, Lindsay Brown, Hannah Clark, Eliza Allen, Elyse McCammon, Greyden Clark, Richard Oblad, Jason Kenealey

Institution: Brigham Young University

Language: English

Topic: Celiac Disease Research and Management

Subfield: Gastroenterology

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Brigham Young University, Office of Research and Creative Activities, Brigham Young University

OpenAlex ID: W3095040322

FWCI: 1.607

Cites: 24

Cited by: 24

Related to: 10