Work

Identification of species origin of fresh, cooked and decomposed meats using brain antigens.

Year: 2000

Type: article

Source: Journal of Food Science and Technology

Authors: P. Muralidhar Reddy, Vijay Reddy, Zhilu Rao, G.K. Murthy

Language: English

Topic: Identification and Quantification in Food

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W309505324

FWCI:

Cites:

Cited by: 2

Related to: 10