Work

Structure and antiglycation activity of polysaccharides after ultrasonic degradation from blackcurrant fruit.

Year: 2017

Type: article

Source: Nongye gongcheng xuebao

Authors: Yaqin Xu, Liu Fei, Guo YingYing, Hongchao Chen, Libo Wang, Yang Yu

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3095388642

FWCI: 0.241

Cites:

Cited by: 3

Related to: 10