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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato

Year: 2020

Type: conference-paper

Abstract: A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato

Source: CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research)

Authors: Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

Language: English

Topic: Iron Metabolism and Disorders

Subfield: Hematology

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W3095435615

FWCI:

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Related to: 10