Work

Thermostability of enzymes in feed processing examined.

Year: 1998

Type: article

Source: Feedstuffs.

Authors: M.R. Bedford, M. Y. Pack

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W3095439994

FWCI: 0.324

Cites:

Cited by: 22

Related to: 10