Work

Cleaning up Processed Foods

Year: 2011

Type: article

Authors: Barbara Katz, Lu Ann Williams

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W3095661647

FWCI: 0.365

Cites:

Cited by: 23

Related to: 10