Work

Sweet desire: Effects of altered dietary exposure to sweetness on desirability and intake of sweet foods

Year: 2020

Type: article

Source: Appetite

DOI: 10.1016/j.appet.2020.104932

Authors: P.J. Rogers, K.M. Appleton

Institutions: University of Bristol, Bournemouth University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W3096293421

FWCI:

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