Work

All change. Has COVID-19 transformed the way we need to plan for a healthier and more equitable food environment?

Year: 2020

Type: article

Source: URBAN DESIGN International

DOI: 10.1057/s41289-020-00143-5

Authors: Michael Chang, Liz Green, Steve Cummins

Institutions: University of the West of England, Public Health Wales, London School of Hygiene & Tropical Medicine

Language: English

Topic: Urban Green Space and Health

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Reduced inequalities, Sustainable cities and communities

Open Access status: bronze

OpenAlex ID: W3096982536

FWCI: 1.868

Cites: 10

Cited by: 24

Related to: 10