Work

The use of probiotics as an alternative to address sport-related health concerns.

Year: 2020

Type: article

Author: Eudes Sèdo Anihouvi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W3097122662

FWCI:

Cites:

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Related to: 10