Work

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Year: 2020

Type: article

Study design: Observational Study

Source: Appetite

DOI: 10.1016/j.appet.2020.105017

Authors: Nicola J. Buckland, Lucy F. Swinnerton, Kwok Ng, Menna Price, Laura L. Wilkinson, Anna Myers, Michelle Dalton

Institutions: University of Sheffield, University of Eastern Finland, University of Limerick, Swansea University, Sheffield Hallam University, Leeds Trinity University

Language: English

Topic: Eating Disorders and Behaviors

Subfield: Clinical Psychology

Field: Psychology

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W3097489325

FWCI: 8.735

Cites: 65

Cited by: 112

Related to: 10