Research on preparation of yoghurt solidified with plant polyphenols.
Year: 2017
Type: article
Source: Zhongguo rupin gongye
Authors: Weidong Wang, Hao Huang, Qin Jie, Jiayu Chen, Sun Yuee
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3097886467