Work

Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Year: 2020

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2020.106469

Authors: Anyi Wang, Jun Lin, Qixin Zhong

Institution: University of Tennessee at Knoxville

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: National Institute of Food and Agriculture

OpenAlex ID: W3098122814

FWCI: 3.082

Cites: 68

Cited by: 35

Related to: 10