Acid-Coagulated Cheese Making by Streptococcus Thermophilus and Lactobacillus Delbrueckii Subsp. Bulgaricus Fermetation as a Helpful Technology
Year: 2016
Type: article
Authors: Ming Du, Maolin Tu, Ke Liu, Xiyuan Lu, Lanwei Zhang, Zhenyu Wang, Cong Wang
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W3098989603