Work

The chemistry of myoglobin and its reactions

Year: 1981

Type: article

Source: Food technology

Authors: David J. Livingston, W. Duane Brown

Language: English

Topic: Hemoglobin structure and function

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W310784283

FWCI: 0.745

Cites:

Cited by: 246

Related to: 9