Measurement of total and gelatinized starch by glucoamylase and o-toluidine reagent.
Year: 1977
Type: article
Source: Cereal Chemistry
Authors: Chiang B-Y, John A. Johnson
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W3100235867