Work

Diversity in chemical composition and yield of essential oil from three ecotypes of sweet basil (Ocimum basilicum L.) in Iran.

Year: 2015
Type: article
Language: English
Subfield: Food Science
Open Access status: closed
OpenAlex ID: W3101239580
FWCI: 0.335
Cites: 22
Cited by: 5
Related to: 10