Work

Double-crosslinked effect of TGase and EGCG on myofibrillar proteins gel based on physicochemical properties and molecular docking

Year: 2020

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2020.128655

Authors: Jinling Li, Sadia Munir, Xiaoyue Yu, Tao Yin, Juan You, Ru Liu, Shanbai Xiong, Yang Hu

Institution: Huazhong Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China Stem Cell and Translational Research

OpenAlex ID: W3102053956

FWCI: 8.698

Cites: 32

Cited by: 142

Related to: 10