Work

Food Desert or Food Oasis? Insights from Mexican Chicago

Year: 2020

Type: article

Source: Gastronomica The Journal of Food and Culture

DOI: 10.1525/gfc.2020.20.4.85

Authors: Coline Ferrant, Gary Alan Fine

Institutions: Centre National de la Recherche Scientifique, Institut d'Etudes Politiques de Paris, Centre de recherche sur les Inégalités Sociales, Northwestern University

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Reduced inequalities, Sustainable cities and communities, Zero hunger

Open Access status: closed

OpenAlex ID: W3102580792

FWCI:

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